Flammable liquids can be easily ignited, even at concentrations less than their lower flammable limits, and at temperatures below their flash point. Vapours may be heavier than air, thus allowing them to travel long distances along the ground where they may reach an ignition source.
Part IV (s.4.12) of the Ontario Fire Code governs quantities of flammable liquids that are handled or stored in Laboratories. All laboratories must conform to these requirements.
Section 4.12.3.1(1) of the Ontario Fire code states "The container size used for the storage of flammable or combustible liquids in a laboratory shall be not more than 5 L capacity"
| Description | Class | Boiling Point (°C) | Flash Point (°C) |
|---|---|---|---|
| Flammable | IA | <37.8 | <22.8 |
| Flammable | IB | >37.8 | <22.8 |
| Flammable | IC | --- | >22.8 and <37.8 |
| Combustible | II | --- | >37.8 and <60 |
| Combustible | IIIA | --- | >60 and <93.3 |
| Combustible | IIIB | --- | >93.3 |
Part IV of the Ontario Fire Code restricts dispensing flammable or combustible liquids from containers of more than 5 L capacity. Dispensing flammable or combustible liquids from containers of 5 L capacity or less is permissible in laboratories at UW provided the dispensing is performed in an approved chemical (fume) hood. Chemistry Stores (ESC 109) is the only location on campus that has been designed and approved to dispense flammable or combustible liquids from containers with greater than 5 L capacity.
A maximum of 300 L of combustible (class II and III) and flammable liquids (class I), of which no more than 50 L can be flammable (class I), can be outside of a flammable liquid storage cabinet at any one time.
Flammable liquid storage cabinets |
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A maximum of 500 L of combustible (class II and III) and flammable liquids (class I), of which no more than 250 L can be flammable (class I), can be stored in an approved flammable liquid storage cabinet. Each lab is permitted a maximum of 3 flammable liquid storage cabinets.
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All work, research, investigations, etc. involving flammable or combustible liquids must be carried out in an approved chemical (fume) hood when;
Where refrigerators are required to keep flammable liquids (class I) at a controlled temperature the refrigerator must;